# Chocolate Cheesecake

This recipe shows how to make a sugar free, dairy free, gluten free, oil free, nut free, flourless, low fat, super high protein, super quick and easy, super creamy and healthiest chocolate cheesecake ever made.

- Servings: 8 servings
- Total time: 40 min
- Category: Dessert
- Language: en

## Ingredients

- 1 can chickpeas
- 0.5 cup cocoa powder
- 1 package firm tofu
- 8 medjool dates
- 1 tsp vanilla extract
- 1 cup plant based milk

## Instructions

1. First up, put a can of drained and rinsed chickpeas into a blender.
2. Add 1/2 cup of cocoa powder.
3. Add a package of firm tofu.
4. Add 8 medjool dates.
5. Add 1 tsp of vanilla extract.
6. Add 1 cup of plant based milk.
7. Blend until super smooth.
8. Pour it into a cheesecake tin.
9. Bake it at 350°F (180°C) for 40 minutes.
10. Let it cool in the fridge.

## Equipment

- blender
- cheesecake tin
- oven

## Source

- Original video: https://www.youtube.com/@epicmintleaves
- Recipe page: https://www.cliprecipe.com/recipe/8d945dc1-b79b-4c33-bb7a-4c8474bfd44a
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt