# Andhra Chicken Fry

Andhra Chicken Fry recipe that needs to be tried at least once.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg chicken
- 1 tbs ginger garlic paste
- 1 tbs kashmiri chilly powder
- 0.75 tbs salt
- 0.5 tsp turmeric
- 5 nos small cloves
- 2 pcs small cinnamon tick
- 0.5 tbs pepper corn
- 5 to 7 pcs red chilly
- 1 tsp cumin seeds
- 0.5 tbs fennel seed
- coriander seed
- 3 tbs coconut oil
- 2 stems curry leaves
- 3 medium size chopped onion
- 0.75 tbs salt
- a bunch coriander leaves

## Instructions

1. Cut the chicken in medium size.
2. Add ginger garlic paste, kashmiri chilly powder, salt, and turmeric.
3. Mix it well and let it rest for one hour.
4. Roast the whole spices and grind them roughly.
5. Pour oil into a non-stick pan.
6. Add curry leaves, chopped onions, and salt.
7. Cook the onions, then add chicken to it and cook it for 10 minutes.
8. Add grinder masala and coriander leaves and cook for another 10 mins.

## Equipment

- wooden bowl
- non-stick pan

## Source

- Original video: https://www.instagram.com/reel/CrV10xsN4Vj/?igsh=MTQ5bHR2aHdtM3cz
- Recipe page: https://www.cliprecipe.com/recipe/8d92c964-bc7b-41eb-a1c2-67b461e14a2b
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt