# low calorie protein banana bread

A low calorie, high-protein banana bread made with Dr. Pepper Zero.

- Servings: 11 servings
- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 ripe bananas
- 60 g melted light butter
- 2 whole eggs
- 40 g egg whites
- 200 g brown sweetener
- 130 g confectioner
- 400 g all purpose flour
- 64 g whey protein vanilla Transparent Labs
- 8 g baking powder
- 213 g Dr. Pepper Zero
- cinnamon
- cloves

## Instructions

1. Grab very ripe bananas, mash them up, and set them aside.
2. In another bowl, add low calorie sweeteners, two whole large eggs, egg whites, and light melted butter, then mix well and set aside.
3. In another bowl, sift all-purpose flour, then add in baking powder, vanilla protein powder, cinnamon and cloves.
4. Whisk the dry ingredients.
5. Fold the wet ingredients into the dry ingredients.
6. Add Dr. Pepper Zero.
7. Gently fold the batter, remembering not to overmix and ensuring that there are still some clumps.
8. Pour the batter into a bread pan.
9. Bake at 300 degrees Fahrenheit.

## Equipment

- 3 bowls
- bread pan

## Tips

- Grab very ripe bananas for extra sweetness and flavor.
- Gently fold the batter and do not overmix.
- Bake at 300 degrees Fahrenheit.

## Source

- Original video: https://www.tiktok.com/t/ZTjfjARwW/
- Recipe page: https://www.cliprecipe.com/recipe/8d8bef68-125e-4037-ab41-88357efc46aa
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt