# Butter Burgers

This recipe shows how to make juicy butter burgers with caramelized onions.

- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 lbs Omaha Steaks Ultra-Premium Ground Beef
- 1 stick unsalted butter
- 2 tsp kosher salt
- 2 tsp fresh black pepper
- 2 tbsp rendered bacon fat, or neutral oil
- 4 slices American cheese
- 4 toasted brioche buns
- 2 large onions, sliced thin
- 2 tbsp dark brown sugar
- 0.33 cup beef stock
- 1 tsp kosher salt

## Instructions

1. Grate frozen butter using a box grater into a large mixing bowl. Add ground beef and mix until butter is well incorporated. Form 4 equal-sized patties and season with salt and pepper.
2. Add rendered bacon fat or oil to a large frying pan over medium-high heat. Add patties and cook for 2-3 minutes before flipping. Add cheese and cook for another 2-3 minutes.
3. Remove patties and place on a cooling rack with paper towels underneath to rest.
4. Add sliced onions to the hot pan and cook for 2 minutes until softened. Deglaze with beef stock, add brown sugar and salt. Cook, stirring frequently, until onions are caramelized (about 5 minutes).
5. Place burger patties on toasted buns, top with caramelized onions, and serve.

## Equipment

- box grater
- large mixing bowl
- large frying pan
- cooling rack
- paper towels
- cheese melting pan (optional)

## Source

- Original video: https://www.youtube.com/shorts/31DZGvdeUNI
- Recipe page: https://www.cliprecipe.com/recipe/8d8b0e2f-9363-4e21-9849-2a0641ebdfa1
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt