# Mediterranean Lemon Chicken Bowls

Mediterranean Lemon Chicken Bowls feature cross-sliced chicken breast marinated in Greek yogurt, lemon, garlic, and herbs, cooked and served with a fresh Greek salad and a creamy yogurt sauce over white rice.

- Total time: 15 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 2 Chicken Breast
- 3 tbsp Greek Yoghurt
- 1 Lemon
- 3 Cloves Garlic
- 1 Tosp Italian Mixed Herbs
- 1 Tosp Paprika
- 1 Tsp Chilli Powder
- 1 Tbsp Olive Oil
- 8 Cherry Tomatoes
- 0.5 Cucumber
- Feta
- 0.33 Red Onion
- Sprigs Parsley
- 2 Tbsp Balsamic Vinegar or Red wine vinegar
- 2 Tbsp Olive Oil
- 5 Tbsp Greek Yoghurt
- 1 Clove of Garlic
- 1 Lemon
- White rice

## Instructions

1. Cross slice the chicken breast.
2. Mix the chicken with 3 tbsp Greek Yoghurt, 1 Lemon, 3 Cloves of Garlic, 1 Tosp Italian Mixed Herbs, 1 Tosp Paprika, Tsp Chilli Powder, and Tbsp Olive Oil.
3. Cook the chicken mixture at 375 for 15-20 mins.
4. Prepare the Greek salad with 8 Cherry Tomatoes, 1/2 Cucumber, Feta, 1/3 Red Onion, Few Sprigs of Parsley, 2 Tbsp Balsamic Vinegar or Red wine vinegar, and 2 Tbsp Olive Oil.
5. Prepare the sauce with 5 Tbsp Greek Yoghurt, 1 Clove of Garlic, and 1 Lemon.
6. Serve the chicken and salad with white rice and the sauce.

## Source

- Original video: https://www.facebook.com/share/r/18aqWSAR4f/
- Recipe page: https://www.cliprecipe.com/recipe/8d886237-dc9d-4607-8270-f5c5cbdaef3c
- Extracted: 2026-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt