# CHICKEN SALTED EGG

This video shows how to cook Chicken Salted Egg dish.

- Cuisine: Malaysian
- Category: Dinner
- Language: en

## Ingredients

- 400 gr paha ayam fillet
- 4 butir besar bawang putih parut
- 1 sdt kaldu bubuk
- 1 sdt penyedap
- 0.5 sdt lada
- 90 gr tepung terigu
- 40 gr maizena
- 1 sdt baking powder
- 180 ml air es
- 1 sdm margarin
- 4 sdm minyak
- 4 butir kuning telur asin
- 3 buah cabe rawit
- 1 buah cabe merah keriting
- 2 tangkai daun kari
- 180 ml susu
- 1 sdt kaldu ayam bubuk
- 1.5 sdt gula
- 0.5 sdt penyedap
- 2 tetes pewarna makanan kuning telur

## Instructions

1. Add kaldu bubuk, penyedap, lada, bawang putih parut, and perasan jeruk nipis to the chicken.
2. Mix well.
3. Add tepung terigu, maizena, baking powder and air es.
4. Mix well.
5. Deep fry the chicken.
6. Rest 5 menit.
7. Fry again.
8. Smash the yolk salted egg.
9. Sauté garlic, cabe rawit, cabe merah keriting, and daun kari.
10. Add the yolk salted egg.
11. Add susu, kaldu ayam bubuk, gula, penyedap and pewarna makanan kuning telur.
12. Stir it.
13. Add fried chicken.
14. Mix well.

## Tips

- Use chicken thighs instead of chicken breast.
- Don't make the batter too thick.
- Double fry the chicken to make it extra crispy
- To make the salted egg sauce extra fragrant, saute the garlic and curry leaves first.

## Source

- Original video: https://vt.tiktok.com/ZShp9xNk5/
- Recipe page: https://www.cliprecipe.com/recipe/8d841cbd-d0b0-42d3-b2ca-ae3ace190722
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt