# Creamy Lemon Garlic Orzo with Salmon

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 tablespoon fresh rosemary
- 1 cube chicken bouillon
- 1 cup orzo
- 1.5 cups water
- 0.5 cup heavy cream
- 2 tablespoons butter
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh parsley
- 0.5 cup cheese
- 1 tablespoon lemon juice

## Instructions

1. Combine olive oil, Dijon mustard, lemon juice, smoked paprika, and garlic powder in a bowl.
2. Marinate salmon fillets with the mixture, season with salt and pepper.
3. Cook salmon in a large pan until about 80% cooked through.
4. In the same pan, add olive oil, minced garlic, and fresh rosemary.
5. Add chicken bouillon and orzo.
6. Add water, cover, and let it cook for 8-10 minutes.
7. Add heavy cream, butter, red pepper flakes, and fresh parsley.
8. Add cheese, stir, then place the salmon back on top of the orzo.
9. Add lemon juice, cover, and let it cook for about another minute.

## Equipment

- large pan
- wooden bowl
- fork
- knife
- spoon
- lemon squeezer

## Source

- Original video: https://www.tiktok.com/@nutrientmatters/video/7434598527776329015?_r=1&_t=8rXJC54gaBN
- Recipe page: https://www.cliprecipe.com/recipe/8d80cec4-4b76-468b-906a-5b6387056a47
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt