# Seafood Strudels

These seafood strudels are made with shrimp, crab, and a flavorful sauce all encased in a flaky puff pastry.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pre-rolled puff pastry
- peeled shrimp
- lump crab meat
- mayo
- Dijon mustard
- Worcestershire sauce
- hot sauce
- 2 lemons
- 2 eggs
- black pepper
- garlic powder
- onion powder
- old bay
- chives
- mozzarella cheese
- Parmesan cheese
- bread crumbs
- parsley
- shallots
- minced garlic
- garlic paste
- butter

## Instructions

1. Rinse the raw shrimp in a colander.
2. Chop the shrimp into smaller pieces on a cutting board.
3. Add butter to a pan and melt it.
4. Add minced garlic to the melted butter and stir.
5. Add chopped shallots to the pan and cook.
6. Add the chopped shrimp to the pan and cook.
7. Add lump crab meat to the pan.
8. Stir the shrimp and crab meat together in the pan.
9. Add fresh parsley and chives to the seafood mixture.
10. Remove the seafood mixture from the heat and set aside.
11. In a bowl, add mayonnaise.
12. Add Dijon mustard to the bowl.
13. Add Worcestershire sauce to the bowl.
14. Squeeze lemon juice into the bowl.
15. Add garlic paste to the bowl.
16. Crack an egg into the bowl.
17. Add onion powder to the bowl.
18. Add Old Bay seasoning to the bowl.
19. Add black pepper to the bowl.
20. Stir all ingredients in the bowl until well combined to form a sauce.
21. Add fresh chives to the sauce and mix.
22. Pour the cooked seafood mixture into the bowl with the sauce.
23. Add shredded mozzarella cheese to the mixture.
24. Add grated Parmesan cheese to the mixture.
25. Add bread crumbs to the mixture.
26. Mix all ingredients well to create the seafood filling.
27. Unroll pre-rolled puff pastry onto a baking sheet.
28. Cut the puff pastry into equal squares.
29. Place a spoonful of the seafood filling onto each pastry square.
30. In a small bowl, crack an egg.
31. Add a splash of water to the egg.
32. Whisk the egg and water to make an egg wash.
33. Brush the edges of each pastry square with the egg wash.
34. Fold the pastry over the filling to create sealed strudels.
35. Bake the strudels in the oven until golden brown.
36. Remove the baked strudels from the oven.
37. Brush the baked strudels with a glaze or melted butter for shine.

## Equipment

- colander
- cutting board
- knife
- pan
- spoon
- bowl
- whisk
- baking sheet
- brush
- oven

## Source

- Original video: https://www.instagram.com/p/DYIg-IvsFwV/
- Recipe page: https://www.cliprecipe.com/recipe/8d73d9fb-00ff-4d5f-8241-dcce5bfb8133
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt