# Cinnamon Sugar Popovers

These cinnamon sugar popovers are perfect for Christmas morning and have a crisp exterior and a light, hollow custardy interior.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup all purpose flour
- 0.5 tsp kosher salt
- 2 eggs
- 1 cup whole milk
- 1 tbsp melted butter
- 2 tbsp melted butter
- 0.25 cup sugar
- 1 tbsp cinnamon

## Instructions

1. Preheat oven to 400˚F and place the popover pan in the oven while it preheats.
2. Add all ingredients to a blender and blend until completely smooth.
3. Let the batter sit for 15 minutes.
4. Grease the popover pan or muffin tin.
5. Fill each tin halfway with batter and immediately place in the oven.
6. Bake for 30-35 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking!
7. While they’re baking, mix together the sugar and cinnamon.
8. Once the popovers are cool enough to handle, brush with melted butter, then coat in cinnamon sugar.

## Equipment

- blender
- popover pan or muffin tin
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTYbnoA6X/
- Recipe page: https://www.cliprecipe.com/recipe/8d6ad262-3442-4905-93a4-66bcba5ab0f7
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt