# كبدة إسكندراني

A recipe for preparing a thick and flavorful Alexandrian liver dish.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 1 kilo liver
- 5 green pepper
- 8 garlic cloves
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp cumin
- 2 tsp coriander powder
- 1 vegetable stock
- 0 hot pepper
- 2 lemon
- 4 tbsp vinegar

## Instructions

1. In a food processor, combine green pepper, garlic cloves, salt, black pepper, cumin, and coriander powder. Process until finely chopped.
2. In a bowl, mix half of the mixture from the food processor with the liver and let it marinate for about 45-75 minutes.
3. Add lemon juice to the marinated liver and mix well.
4. In a hot pan with some butter, sauté the remaining half of the mixture from the food processor.
5. Add the marinated liver to the pan.
6. Cook the liver until thickened, adding broth, black pepper, and other spices as desired.
7. Serve with rice.

## Equipment

- food processor
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C7UChn8MyZt/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/8d66d6f1-5562-455b-8262-974ae826cf2b
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt