# Mac and Cheese

This video provides the recipe for the best mac and cheese.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Gouda cheese
- Colby Jack cheese
- Sharp Cheddar cheese
- Provolone cheese
- Pasta
- Butter
- Seasoning
- Soy sauce
- Worcestershire sauce
- Flour
- Milk
- Heavy cream

## Instructions

1. Grate Gouda, Colby Jack, Sharp Cheddar, and Provolone cheeses.
2. Boil pasta.
3. Melt butter in the same pot the pasta was cooked in.
4. Add seasoning to pot.
5. Add soy sauce and Worcestershire sauce.
6. Add flour to pot and mix till combined.
7. Add milk and heavy cream and whisk till smooth.
8. Add three-fourths of shredded cheese to sauce in sections.
9. Add pasta to cheese sauce.
10. Add mac and cheese to a baking dish.
11. Top with last fourth of cheese.
12. Bake at 350 for 30 minutes, until bubbly.

## Equipment

- KitchenAid mixer
- Cheese grater attachment
- Pot
- Whisk
- Baking dish

## Tips

- If you like a smoky flavor, you can do a smoked Gouda
- She prefer to use smoked paprika instead of smoked Gouda
- Use the same pot that you boiled your pasta in to make your roux, because of that residual starch.
- Add the shredded cheese to your cream sauce in sections.
- For the last section of cheese you add in, don't let it melt all the way.

## Source

- Original video: https://www.tiktok.com/@hungrymockingbird/video/7436452722532109614?lang=pt
- Recipe page: https://www.cliprecipe.com/recipe/8d64d934-01c2-497f-b11f-012292f346b3
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt