# Barquitas stuffed with raclette and lardons

This recipe uses barquitas (small pastry boats) and fills them with leftover raclette ingredients, lardons, onions, and cream, then bakes them.

- Total time: 10 min
- Cuisine: French
- Category: Salad
- Language: en

## Ingredients

- 1 package barquitas
- raclette cheese
- lardons
- onions
- cream
- salad

## Instructions

1. Pan-fry the lardons with onions.
2. Add a little bit of cream to the lardon and onion mixture.
3. Fill the barquitas with the mixture.
4. Top with raclette cheese.
5. Cook in an Air Fryer or oven at 180 degrees Celsius for 10 minutes.

## Equipment

- Air Fryer
- oven

## Tips

- Can be cooked in an oven at 180 degrees Celsius for 10 minutes.
- Helps to avoid food waste.

## Source

- Original video: https://www.tiktok.com/@doriane.et.ses.robots/video/7590764882195123478?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/8d63c799-48d2-4cf1-bb15-ec19d8d10ba0
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt