# Lamb Chops

A very easy dish of spice-crusted lamb chops made on a cast iron grill pan from GreenPan.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Kashmiri chile
- cardamom
- coriander
- mustard
- brown sugar
- salt
- pepper
- honey
- mustard
- horseradish
- fresh mint
- salt
- pepper

## Instructions

1. Make a spice rub.
2. Combine kashmiri chile, cardamom, coriander, mustard and brown sugar in a bowl.
3. Cut the lamb chops.
4. Season the lamb chops with salt, pepper and the spice rub.
5. Cook the lamb chops in a hot pan.
6. Flip the lamb chops over and cook them to medium doneness.
7. Make a sauce with honey, mustard, horseradish and fresh mint.
8. Mix it all in the bowl with salt and pepper.
9. Plate the lamb chops and let them rest for 4 or 5 minutes.
10. Slather sauce on top and garnish with fresh mint.

## Equipment

- cast iron grill pan
- knife
- tongs
- bowl

## Tips

- Use a sharp knife to cut the lamb chops.

## Source

- Original video: https://www.tiktok.com/t/ZTjtSjHNe/
- Recipe page: https://www.cliprecipe.com/recipe/8d62b9ab-8cdd-4ae4-8cb5-85b5d998253a
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt