# Sticky ginger chicken with chili bok choy

It's the perfect quick and easy high protein weeknight dinner and it tastes just as good the next day as meal prep.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 g Chicken Fillet Thigh
- 3 cm Fresh Ginger
- 2 cloves Garlic
- 1 Tsp Chilli Flakes
- 2 Tbsp Honey
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Sesame Seeds
- 2 Spring Onions
- 2 Clusters of Bok Choy
- 1 Fresh Chilli
- 1 Clove of Garlic
- 1 Tbsp Sesame Oil
- 1 Tsp Soy Sauce
- 150 g Uncooked Long Grain Rice

## Instructions

1. Fry chicken thigh in garlic, ginger, and chili flakes.
2. Once it's almost cooked through, add in honey, soy sauce, and sesame seeds.
3. Fry until the chicken is caramelized.
4. Stir through spring onions and set aside.
5. In the same pan, chuck in the stems of the bok choy along with fresh chili and garlic.
6. Give it a stir and fry for a few minutes.
7. Chuck in the bok choy leaves, sesame oil, and soy sauce.
8. Once the bok choy leaves have slightly wilted, you're good to go.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/1DhjSXQh6N/
- Recipe page: https://www.cliprecipe.com/recipe/8d5ef368-a3d3-42d5-8888-891e0c0a09ef
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt