# The Best Slow Cooker Chicken Breast

This recipe provides a simple method for cooking juicy and tender slow cooker chicken breast that can be used in various recipes.

- Servings: 4 servings
- Total time: 205 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb boneless skinless chicken breast
- 0.5 cup water or chicken broth
- 1 freshly ground salt & black pepper
- 1 one of our delicious chicken marinades

## Instructions

1. Place chicken breasts in the slow cooker bowl with enough space between them.
2. Pour water or broth to barely cover the chicken.
3. Sprinkle with salt, pepper, or desired seasonings/marinades.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Check the internal temperature of the chicken with a meat thermometer; it should reach 165 degrees F.
6. Remove chicken and let it rest for 5-10 minutes before using it in your recipes or shredding it

## Equipment

- slow cooker
- meat thermometer

## Tips

- Use organic chicken for juicier results.
- Use a meat thermometer to check doneness.
- Add marinades or sauces for extra flavor.
- Store leftover chicken in an airtight container in the refrigerator for up to 4-5 days or freeze for up to 3 months.
- Let the chicken rest for 5-10 minutes before cutting or shredding to seal in juices

## Source

- Original video: https://www.ambitiouskitchen.com/how-to-slow-cook-chicken-breast/
- Recipe page: https://www.cliprecipe.com/recipe/8d52afac-152c-420e-80ce-9f44a35a2639
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt