# Cookie Pie Pizookie

A delightful shortbread cookie pie featuring a rich chocolate hazelnut filling, baked to perfection with a crispy crust and soft interior.

- Total time: 35 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 60 g plant-based butter
- 1 tbsp peanut butter
- 1 egg
- 55 g sugar
- 110 g all-purpose flour
- 0.5 tsp baking powder
- a pinch salt
- 20 g chocolate chips
- chocolate-hazelnut spread

## Instructions

1. Melt the plant-based butter and peanut butter together.
2. Whisk the egg with sugar in a separate bowl.
3. Combine the egg-sugar mixture with the butter-peanut butter mixture and mix well.
4. Gradually add the flour, baking powder, and salt, then knead the dough until it resembles cookie dough.
5. Fold in the chocolate chips into the dough.
6. Divide the dough into two parts: one larger (approx. 2/3) and one smaller (approx. 1/3).
7. Press the larger portion of dough into a baking pan to form the bottom and sides of the pie.
8. Spread a generous layer of chocolate-hazelnut spread over the dough in the pan.
9. Cover the chocolate-hazelnut spread with the remaining smaller portion of dough.
10. Sprinkle more chocolate chips on top for decoration.
11. Bake the pie at 180°C (350°F) for 35 minutes.

## Equipment

- baking pan
- bowl
- whisk
- spatula
- oven

## Tips

- It's incredibly delicious, especially when warm, with a soft filling and a crispy crust.

## Source

- Original video: https://vm.tiktok.com/ZNd92eY2r/
- Recipe page: https://www.cliprecipe.com/recipe/8d526ec8-e151-4d0b-bf69-d69f3805c7dc
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt