# Focaccia and Pizza Dough

This is a very versatile dough recipe that can be used for garlic bread, Detroit-style pizzas, Italian bread, and Ooni pizza.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 330 g Warm Water
- 4 g Active Dry Yeast
- 500 g Bread Flour
- 10 g Salt
- 5 g Granulated Sugar
- 5 g Diastatic Malt Powder
- 15 g Extra Virgin Olive Oil

## Instructions

1. Mix yeast in warm water and let it sit for about 10 minutes.
2. Mix all dry ingredients in a bowl.
3. Add the yeast mixture to the dry ingredients and begin to knead.
4. Once your dough starts to form, add your olive oil.
5. Move to a floured surface and knead until completely smooth.
6. Bulk rise for 30 minutes.
7. Portion out to your desired size: 400g for garlic bread and pizzas (8x10 pan), 600g for bread loaf, 250g for Ooni Pizza.
8. Tuck the dough under itself and roll to create a ball.
9. Let rise in the fridge overnight or at room temperature for about 6 hours.

## Equipment

- bowl
- measuring cup
- scale
- pizza oven (optional)

## Tips

- Malt powder is optional but really helps with browning evenly.
- Let the dough rise in the fridge overnight or at room temperature for about 6 hours.

## Source

- Original video: https://vm.tiktok.com/ZSJG37Q7o/
- Recipe page: https://www.cliprecipe.com/recipe/8d501e46-f07a-4cda-90f8-91596332fa2c
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt