# Salad Smoothie

A salad smoothie is a delicious dip, nothing like what it sounds like.

- Servings: 4 servings
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup tahini
- 2 garlic cloves
- 1 cup dill, stems on
- 3 anchovies
- 0.25 teaspoon Aleppo pepper
- 1.5 lemons
- 0.25 cup water
- 0.25 cup water
- 1 teaspoon salt
- 1 tablespoon olive oil from anchovies
- 0.25 cabbage, cored
- 3 carrots
- scallions

## Instructions

1. Wash, dry, and remove plastic from the new food processor.
2. Add 0.5 cup of tahini, two garlic cloves, one cup of dill (stems on), three anchovies, 0.25 teaspoon of Aleppo pepper, and 1.5 juicy lemons to the food processor.
3. Roll lemons on the counter to make them juicy.
4. Add 0.25 cup of water to the food processor.
5. Pulse the ingredients in the food processor.
6. Add another 0.25 cup of water.
7. Taste test the mixture.
8. Add one teaspoon of salt.
9. Add one tablespoon of olive oil from the anchovies.
10. Add 0.25 of a cored cabbage, three carrots, and some scallions to the food processor.
11. Process until it resembles a beautiful dip.

## Equipment

- food processor

## Tips

- To make your lemon juicy, roll it on the counter until squishy.
- One lemon typically yields three tablespoons of juice.
- This recipe can be eaten with rice and tofu as meal prep.

## Source

- Original video: https://www.instagram.com/reel/DTQU9jnkda9/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/8d46ffac-b865-44bc-8098-b83bd1ea51eb
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt