# Drunken Noodles (Pad Kee Mao)

A quick and easy recipe for Drunken Noodles (Pad Kee Mao), a flavorful Thai noodle dish.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Chinese broccoli
- 0.5 onion
- 0.5 red bell pepper
- 0.5 lbs chicken thigh
- 2 red chillies
- 2 Thai chillies
- 6 cloves garlic
- 1 lbs fresh rice noodles sheet
- 3 tbsp neutral oil
- 1 pinch salt
- 1 handful Thai basil
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp thick dark soy sauce
- 1 tbsp fish sauce
- 1.5 tbsp palm sugar

## Instructions

1. Prepare and slice all vegetables. Cut chicken thigh into bite-sized pieces. Separate the stems and leafy parts of the Chinese broccoli.
2. Use a mortar and pestle to grind red and Thai chillies and garlic into a paste.
3. Prepare rice noodles by slicing them into thick pieces and separating each sheet.
4. Combine all sauce ingredients in a bowl.
5. Heat 3 tbsp of oil in a hot wok until shimmering. Cook chicken thigh, season with salt, and sear for 5-6 minutes before setting aside.
6. Add more oil to the wok, sauté the chili garlic paste, then add vegetables and Chinese broccoli stems. Sauté for a few minutes, then add back the chicken.
7. Add rice noodles and sauce, combine thoroughly for a couple of minutes.
8. Add leafy parts of Chinese broccoli and Thai basil. Sauté until wilted.

## Equipment

- knife
- cutting board
- mortar and pestle
- wok
- spatula

## Source

- Original video: https://www.tiktok.com/@derekkchen/video/7369989241872321823
- Recipe page: https://www.cliprecipe.com/recipe/8d46cf97-ae52-4758-9cf5-9863d2812a43
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt