# Five Minute Ramen Hack

A quick and easy ramen hack featuring a creamy egg-mayo base that comes together in just five minutes.

- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 egg yolk
- 1 tbsp mayo
- Gochugaru or regular chili flakes
- 1 ramen seasoning packet
- 1 tbsp sauce of choice, gochujang, or chili oil
- 1 tbsp peanut butter
- 2 cloves minced garlic
- instant ramen
- starchy noodle water
- chili oil
- jammy eggs
- green onions

## Instructions

1. Place one egg yolk into a bowl.
2. Add 1-2 tablespoons of mayo to the bowl.
3. Add gochujang to the bowl.
4. Add peanut butter to the bowl.
5. Add chili powder to the bowl.
6. Add ramen seasoning packet to the bowl.
7. Add crushed red pepper flakes to the bowl.
8. Pour hot starchy noodle water into the bowl with the ingredients.
9. Whisk everything together until well combined and creamy.
10. Add cooked instant ramen noodles into the creamy sauce.
11. Top with chili oil.
12. Add jammy eggs as a topping.
13. Garnish with chopped green onions.

## Equipment

- bowl
- chopsticks
- spoon

## Tips

- The egg yolk is cooked by tempering it with hot noodle water.
- Feel free to tailor the ingredients, toppings, and add-ins.
- Cook instant ramen until just shy of al dente.
- Add a few ladles of starchy noodle water to cook the egg.
- Taste and adjust flavors to preference.

## Source

- Original video: https://www.instagram.com/p/DPgry1KCFIf/
- Recipe page: https://www.cliprecipe.com/recipe/8d438234-43e2-480c-ad1e-ff48080abdeb
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt