# Dumplings

These are delicious dumplings made with beef, herbs and spices.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 200 g Mehl
- 130 ml Lauwarmes Wasser
- Prise Salz
- 300 g Rinderhack
- 0.5 Bund Frühlingszwiebeln
- 1 Bund Koriander oder Petersilie
- 3 + Knoblauchzehen
- Stück Ingwer
- 3 EL Sojasauce
- 1 EL Sesamöl
- 0.5 TL Salz
- Pfeffer
- Sojasauce
- Sesamöl
- Reis Essig
- Scharfe Sauce z.B. Tabasco
- Pflanzenöl zum anbraten

## Instructions

1. Mix flour, lukewarm water, and a pinch of salt in a bowl.
2. Knead the dough briefly.
3. Let the dough rest for about 30 minutes.
4. Finely chop spring onions, cilantro, garlic and ginger.
5. Combine ground beef, spring onions, cilantro, garlic, ginger, salt, pepper, soy sauce, and sesame oil in a bowl.
6. Cut 8 to 10 pieces from the dough.
7. Roll out each piece of dough.
8. Add a portion of the minced meat mixture onto each dough piece.
9. Form the dumplings.
10. Mix soy sauce, sesame oil, rice vinegar, and something spicy for the dumpling dip.
11. Add vegetable oil to a pan and fry the dumplings until the bottom is golden brown.
12. Add a glass of water, cover with a lid, and steam for 3-4 minutes.

## Equipment

- bowl
- knife
- cutting board
- rolling pin
- pan

## Source

- Original video: https://vm.tiktok.com/ZNdrLQKgP/
- Recipe page: https://www.cliprecipe.com/recipe/8d418099-5177-43fc-9a24-0f1424390a24
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt