# Ginger-Scallion Bulgogi Meal Prep Salad

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 6 tbsp light soy sauce
- 1 16oz can chickpeas, drained & rinsed
- 1 12oz bag fully cooked edamame, thawed
- 1 tbsp grated ginger
- 5 small diced cucumbers
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 tbsp sesame seeds
- 1 large diced green pepper
- 2 cloves grated garlic cloves
- 1 small diced red pepper
- 0.5 bunch minced cilantro
- 0.5 lemon juice from lemon
- 0.5 bunch minced scallion green tops

## Instructions

1. Cut up the ingredients.
2. Toss them in a big bowl along with edamame, chickpeas, and the dressing.
3. Prepare the dressing by mixing fresh ginger, garlic, scallions, sesame seeds, lemon juice, soy sauce, sesame oil and honey.
4. Pour the dressing over your ingredients.
5. Stir it all together.
6. Top it with optional chili flakes and additional sesame seeds.

## Equipment

- knife
- cutting board
- big bowl
- glass bowl
- spoon
- lemon juicer
- whisk

## Source

- Original video: https://www.instagram.com/reel/DB1amGmO5xn
- Recipe page: https://www.cliprecipe.com/recipe/8d3bef62-ee3b-44f8-8f45-cc64b06d3b92
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt