# المحمرة السورية

It is a dish of Levantine origin consisting of ground peppers, breadcrumbs, olive oil, and spices.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 حبات فليفلة حمرا
- 0.5 كوب دبس فليفلة
- 0.25 كوب زيت
- 0.5 كوب كعك مطحون
- 0.5 كوب جوز
- 3 ملاعق دبس رمان
- 3 ملاعق طحينية
- 0.5 م.ص كزبرة
- 0.5 م.ص كمون
- حسب الرغبة ملح

## Instructions

1. Roast the peppers in the air fryer or in the oven.
2. Put the peppers in a food processor, add pepper molasses, a little olive oil, pomegranate molasses and tahini.
3. Add walnuts, spices with salt.
4. Mix them very well.
5. Add the cake crumbs.
6. Stir them together, then if you feel it is thick, you can soften it with a little water.
7. Serve it with some pine nuts, some dried pomegranate, a lot of pomegranate molasses, with olive oil.

## Equipment

- air fryer
- oven
- food processor

## Tips

- You can soften it with a little water, according to taste
- Add onion, according to taste

## Source

- Original video: https://www.instagram.com/p/DALFH7pPWUO/
- Recipe page: https://www.cliprecipe.com/recipe/8d394f05-1f50-436a-8b9d-07b9c20e63ed
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt