# The Best Roast Salmon

A quick and easy sumac roast salmon dish that goes from pan to plate in just 30 minutes.

- Total time: 30 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 1 piece salmon
- olive oil
- salt
- sumac
- lemon zest
- zucchini
- bunch mint
- seeded mustard
- 2 juice of lemons
- 1 pinch salt
- extra virgin olive oil
- beans

## Instructions

1. Take your salmon on a tray with some paper.
2. Drizzle the salmon with olive oil.
3. Season the salmon with salt, sumac, and lemon zest.
4. Bung the salmon in a 200°C preheated oven.
5. Check the salmon after 12 minutes.
6. Very carefully slice the zucchini on a mandolin.
7. Drizzle the zucchini with olive oil and season with salt.
8. Toss the zucchini well.
9. Grill the zucchini for about 1 minute on each side.
10. Pull your salmon out when it reaches about 50° internal temp.
11. Let the salmon rest for 5 to 10 minutes.
12. To a jug, add a bunch of mint, seeded mustard, juice of two lemons, a pinch of salt, and extra virgin olive oil.
13. To a bowl, add your beans, zucchini, and the dressing.
14. Toss with clean hands and serve.

## Equipment

- tray
- paper
- oven
- mandolin
- grill
- jug
- bowl

## Tips

- If you can't find a big piece of salmon, portions are fine.
- Watch your hands when slicing zucchini on a mandolin.
- Let the salmon rest for 5 to 10 minutes after cooking.

## Source

- Original video: https://www.facebook.com/reel/925464179968608/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/8d2a4d9c-23a4-4aa2-b3af-cda3e56944c6
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt