# Yellow Curry Meatballs

This recipe features herby meatballs, pan-fried to golden perfection, served with a quick and easy yellow curry sauce.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- herby meatballs
- shallot
- yellow curry paste
- 1 can coconut milk
- crispy shallots
- peanuts

## Instructions

1. Mix and roll the meatballs.
2. Brown the meatballs in a pan until they have a little color.
3. Add shallot, yellow curry paste, and a can of coconut milk directly to the pan.
4. Simmer the sauce for a while to thicken and finish cooking the meatballs.
5. Chop crispy shallots and peanuts to make a crunchy topping.

## Equipment

- pan

## Tips

- The meatballs take 5 to 10 minutes to mix up and roll.
- Chop crispy shallots and peanuts for a crunchy topping.

## Source

- Original video: https://www.facebook.com/share/r/14e8eaVpA1f/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8d299010-e23e-42d4-846a-84f5e5d53950
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt