# Homemade Cough Syrup

A homemade cough syrup recipe using pineapple core, cinnamon sticks, cloves, and honey, shared by a nurse practitioner.

- Language: en

## Ingredients

- 1 core of ripe pineapple, chunked into little bite-sized pieces
- 20 whole cloves
- 2 whole cinnamon sticks
- Good Quality Honey

## Instructions

1. Take the core of a perfectly ripe pineapple and chunk it into little bite-sized pieces.
2. Place the pineapple core chunks into a pint or quart Mason jar.
3. Add about 20 whole cloves (or a handful) to the jar with the pineapple core.
4. Add two whole cinnamon sticks to the jar.
5. Cover all ingredients in the jar with good quality honey, ensuring everything is mixed in and coated.
6. Place a lid on the jar and let it sit on the counter for 6 hours.
7. After 6 hours, transfer the jar to the refrigerator.

## Equipment

- pint mason jar
- quart mason jar

## Tips

- Use local, good quality honey.
- After 6 hours, refrigerate the syrup.
- The syrup can last up to a month or longer in the fridge.
- Discard if it starts to smell fermented.

## Source

- Original video: https://www.tiktok.com/t/ZP8gyBqWr/
- Recipe page: https://www.cliprecipe.com/recipe/8d243e59-0fd0-4e8f-bf9b-b8c86754a163
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt