# Sourdough Cinnamon Roll Focaccia

A simple recipe for sourdough cinnamon roll focaccia, featuring crispy edges, soft center, and a sweet cream cheese glaze.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 loaf sourdough dough
- 1 cup cinnamon sugar
- 2 tablespoons oil
- 1 cup cream cheese glaze

## Instructions

1. Place the sourdough dough into a prepared baking pan.
2. Sprinkle cinnamon sugar over the dough.
3. Pour oil over the dough.
4. Let the dough rise.
5. Bake the focaccia.
6. Add cream cheese glaze after baking.

## Equipment

- baking pan
- mixing bowl
- whisk
- spatula

## Source

- Original video: https://www.instagram.com/reel/DGJU-C5xhx-/?igsh=d3lueWIxMmg4bTEz
- Recipe page: https://www.cliprecipe.com/recipe/8d23449d-964c-4485-8e7e-d8f53a89bd9b
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt