# Reese's Cheesecake

This is a high-protein, low-calorie Reese's cheesecake recipe with 43g protein and 411 calories.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 13 oz Oikos Triple Zero Vanilla Non-Fat Greek Yogurt
- 13 g PB2 Original Powdered Peanut Butter
- 14 g Zero Sugar Jell-O Cheesecake Pie Mix
- 0.5 oz Smucker's Magic Shell Chocolate Fudge

## Instructions

1. Pour Oikos Triple Zero Vanilla Non-Fat Greek Yogurt into a glass container on a kitchen scale.
2. Add PB2 Original Powdered Peanut Butter to the yogurt.
3. Add Zero Sugar Jell-O Cheesecake Pie Mix to the mixture.
4. Mix everything together for about two minutes or until everything is combined with no clumps.
5. Smooth the top of the mixture and set it in the fridge to set for at least 20 minutes.
6. Drizzle Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
7. Spread the chocolate fudge with a knife, creating a pattern.

## Equipment

- kitchen scale
- glass container
- spoon
- knife

## Tips

- You can use whatever kind of yogurt you want because it's your cheesecake.
- Add more powdered peanut butter if you want.
- If you don't like zero sugar Jell-O cheesecake mix, use a regular one.
- If you use other kinds of ingredients, count the macros for that.
- You can use whatever alternative you want for chocolate topping, whatever gives you less calories or more calories, whatever you want.

## Source

- Original video: https://www.facebook.com/share/r/1P7a51Aprb/
- Recipe page: https://www.cliprecipe.com/recipe/8d23141a-01e5-4825-8d6f-1d50ee576219
- Extracted: 2025-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt