# Olive Oil Cake with Rhubarb

The video shows how to make an olive oil cake with rhubarb.

- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 190 grams spelt flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- sugar
- 4 eggs
- olive oil
- 2 clementines
- whipping cream
- 700 grams rhubarb
- 1 vanilla bean
- ginger
- icing sugar

## Instructions

1. Set the oven to 350°F.
2. Prepare the cake rounds with parchment paper.
3. In a mixing bowl, add olive oil, sugar, orange zest, and eggs.
4. Weigh the flour and sift it.
5. Add baking powder and salt.
6. Mix the flour with the wet ingredients.
7. Slowly add the whipped cream.
8. Pour the mixture into prepared cake rounds.
9. Place into the oven for 20 minutes.
10. Add rhubarb, sugar, a pinch of salt, the zest of clementines, and ginger to the pot.
11. Cut open the vanilla bean and add the pods to the pot.
12. Cook down on the stove.
13. Put the whip on one of the cake halves and spread.
14. Add rhubarb compote.
15. Add the second cake on top.
16. Add icing sugar.

## Equipment

- oven
- cake rounds
- sifter
- mixer
- spatula
- bowl
- small pot

## Source

- Original video: https://vt.tiktok.com/ZShDpRqxv/
- Recipe page: https://www.cliprecipe.com/recipe/8d21a586-8476-4eab-8ad7-ba7dca30fa11
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt