# Bibimbap

A Korean-inspired Bibimbap cooked entirely in a rice cooker, featuring marinated beef and an assortment of vegetables.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 cup short grain rice
- 1 cup mushroom dashi
- 5 shiitake mushrooms
- 1 carrot
- 0.5 cup bean sprouts
- 0.5 cup spinach
- 1 steak
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 3 tsp sugar
- 1 tsp sesame oil
- 2 garlic
- 2 Tbsp gochujang
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1 tsp rice vinegar
- 1 garlic
- 1 tsp sesame seeds
- 2 fried eggs
- furikake seasoning

## Instructions

1. Wash and soak the rice.
2. Slice the beef and marinate it with soy sauce, oyster sauce, sugar, sesame oil, and minced garlic.
3. Thinly slice the carrot and chop the green onions. Rehydrate and slice the shiitake mushrooms.
4. Add the washed rice to the rice cooker, then add the mushroom dashi. Layer the marinated beef, sliced mushrooms, and carrots on top of the rice.
5. Close the rice cooker and start cooking.
6. Prepare the bibim sauce by mixing gochujang, sugar, sesame oil, rice vinegar, and garlic.
7. Once the rice is cooked, add spinach and bean sprouts to the rice cooker and steam for 5 minutes.
8. Top with fried eggs, furikake seasoning, and the prepared bibim sauce.
9. Mix everything together in the rice cooker and serve.

## Equipment

- rice cooker
- mixing bowl
- cutting board
- knife
- spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/CxVhXq3Otrf/?igsh=Zm4yaHloNXBudGF3
- Recipe page: https://www.cliprecipe.com/recipe/8d202735-5a62-4631-b3da-f70522affe4a
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt