# Chimichurri

Chimichurri is an Argentinian sauce that enhances the flavor of meat, fish, and vegetables.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Parsley
- Oregano
- Red onion
- Red chilli
- Lime zest
- Garlic
- Salt
- Pepper
- Lime juice
- Red wine vinegar
- Olive oil

## Instructions

1. Finely chop the parsley and oregano.
2. Finely chop the red onion and red chilli.
3. Combine all ingredients in a jar, adding lime zest, garlic, salt, and pepper.
4. Add lime juice, red wine vinegar, and olive oil to the jar.
5. Mix all ingredients together until well combined.

## Equipment

- Chopping board
- Knife
- Jar
- Spoon

## Source

- Original video: https://www.instagram.com/reel/DO1GqX_jLNN/
- Recipe page: https://www.cliprecipe.com/recipe/8d1cd2b4-8eb3-4051-941d-9b32ae15baae
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt