# مدلوقة كذابة

This recipe shows how to make a delicious semolina dessert with cream, pistachios, and dried rose buds, shaped like a crescent moon.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Moroccan
- Category: Dessert
- Language: en

## Ingredients

- 2 tablespoons animal fat
- 1 cup semolina
- 0.75 cup sugar
- 1 cup water
- 2 tablespoons orange blossom water
- 1 bowl cream
- 1 handful pistachios
- 1 handful dried rose buds
- 1 syrup

## Instructions

1. In a pan, melt two tablespoons of animal fat.
2. Add one cup of semolina and mix well.
3. Add 3/4 of a cup of sugar and mix.
4. Add one cup of cold water and mix until it forms a paste.
5. Add two tablespoons of orange blossom water and continue mixing until well combined.
6. Grease a plate with syrup and spread the semolina mixture in the shape of a crescent moon, leaving a space in the middle.
7. Refrigerate for one hour to cool completely.
8. Add the cream to the semolina mixture.
9. Remove the bowl from the center.
10. Decorate with pistachios and dried rose buds.
11. Drizzle syrup over the dessert.

## Equipment

- pan
- wooden spoon
- bowl
- plate

## Source

- Original video: https://www.instagram.com/alaa.ezoly/reel/Cq5fp3VsJtJ/
- Recipe page: https://www.cliprecipe.com/recipe/8d092158-4dd8-4d35-b6a2-2759461ec538
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt