# 1 Hour Sourdough Discard Hamburger Buns

This recipe shows how to make delicious hamburger buns using sourdough discard in just one hour.

- Servings: 12 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 200 grams sourdough discard
- 380 grams warm water
- 30 grams granulated sugar
- 20 grams instant yeast
- 20 grams salt
- 1 large egg
- 55 grams unsalted butter, melted
- 830 grams bread flour
- 0 sesame seeds
- 1 egg wash

## Instructions

1. In a stand mixer bowl, combine sourdough discard, warm water, sugar, and yeast. Let it sit for 15 minutes to ferment and become bubbly.
2. Add salt, egg, and melted butter to the mixture.
3. Add bread flour and mix using KitchenAid stand mixer with bread hook until everything is well incorporated.
4. Measure out 110g of dough and shape into balls.
5. Cover the dough balls with plastic wrap and let rise in a preheated oven at 425°F for about 30 minutes.
6. Once the dough has risen, brush with egg wash and sprinkle with sesame seeds.
7. Bake at 425°F for 15-17 minutes until golden brown.
8. Let cool for about 10 minutes before serving.

## Equipment

- KitchenAid stand mixer with bread hook

## Source

- Original video: https://www.tiktok.com/t/ZTjrKKWmA/
- Recipe page: https://www.cliprecipe.com/recipe/8d0818da-732d-4ef5-b5c3-c94a320f41a9
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt