# Gluten-Free Dairy-Free Chocolate Pudding Pretzel Pie

This gluten-free and dairy-free chocolate pudding pretzel pie features a real-deal chocolate pudding and an easy gluten-free pretzel crust.

- Cuisine: German
- Category: Dessert
- Language: en

## Ingredients

- crushed pretzels
- brown sugar
- dairy-free butter
- chocolate chips
- vegan butter
- vanilla
- chocolate chips
- coconut oils
- cocoa whip
- chocolate curls

## Instructions

1. Mix together crushed pretzels, brown sugar, and dairy-free butter for the crust.
2. Press the crust into a pie plate.
3. Bake the crust until it's slightly toasted.
4. Mix in some chocolate chips, vegan butter, and vanilla into the chocolate pudding when it's done cooking.
5. Transfer the pudding to a bowl and let it cool to room temperature.
6. Melt together some chocolate chips and coconut oils to make a simple ganache.
7. Line the bottom of the pretzel crust with the ganache.
8. Add in the cooled pudding.
9. Let the pie chill for a few hours.
10. Top the pie with some cocoa whip.
11. Top the pie with some chocolate curls.

## Equipment

- pie plate

## Tips

- Whip the cocoa whip a little extra for a fluffier texture.

## Source

- Original video: https://www.facebook.com/reel/833445045748192
- Recipe page: https://www.cliprecipe.com/recipe/8d02c72d-f90f-4cca-bb0b-d21516e8321a
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt