# Ham and Swiss Potato Casserole

A creamy, cheesy, and simple comfort food casserole featuring diced potatoes, ham, and a blend of Swiss and sharp cheddar cheeses.

- Servings: 1 casserole
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Diet: nut-free
- Language: en

## Ingredients

- 1 bag frozen diced hash brown potatoes
- 2 cups fully cooked ham, cubed
- 1 can condensed cream of chicken soup
- 3/4 cup sour cream
- 1/2 cup milk
- 1 tsp Dijon mustard
- garlic powder
- onion powder
- black pepper
- 1 cup Swiss cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
- 3 tbsp melted butter
- salt (optional)

## Instructions

1. Preheat oven to 375°F.
2. Add frozen diced potatoes to a 9x13-inch baking dish.
3. Add cubed ham to the dish.
4. In a separate bowl, combine condensed cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, onion powder, and black pepper.
5. Pour the sauce over the potatoes and ham and stir to coat.
6. Add shredded Swiss cheese to the dish and stir.
7. Drizzle melted butter over the top.
8. Cover and bake for 50 to 60 minutes.
9. Remove from oven, add shredded sharp cheddar cheese on top, and broil for 3 to 4 minutes until bubbly and golden.

## Equipment

- 9x13-inch baking dish
- mixing bowl
- cheese grater
- microwave

## Source

- Original video: https://youtu.be/CIeKZu8273I?si=HVgPrtijaTjWY7PW
- Creator: Mandy in the Making
- Recipe page: https://www.cliprecipe.com/recipe/8cffa4d8-90be-450e-8413-021c691360f0
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt