# Zozzona

Zozzona is an Italian pasta dish with a creamy sauce made from eggs, cheese, and starchy pasta water.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 50 g diced guanciale
- 100 g pork sausage
- 50 g diced onion
- 1 red pepper flakes
- 1 C tomato puree
- 1 whole egg
- 1 per serving egg yolk
- 25 g pecorino romano
- 2 g freshly ground black pepper

## Instructions

1. Heat the guanciale on LOW until the fat renders and it gets a little crispy.
2. With the fat still in the pan, remove the guanciale and brown the sausage, the onions, red pepper flakes, and tomato puree.
3. Start cooking the pasta, and in a separate metal bowl, combine the eggs, cheese, pepper and a ladle of starchy pasta water.
4. When the pasta is done, combine everything in the metal bowl and stir constantly over the heat of the pasta water.
5. Stir till the eggs thicken and the sauce is creamy. Then add a splash of pasta water to achieve your final desired sauciness.

## Equipment

- pan
- metal bowl
- fork

## Source

- Original video: https://youtube.com/shorts/mdx0q2vjSQc?si=I5HTIXWgRzCLEQuF
- Recipe page: https://www.cliprecipe.com/recipe/8cfa34a7-c7b4-49ab-9d3a-75e8c6c8bf34
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt