# Carne con Chile

Carne con Chile is a delicious Mexican dish consisting of beef and potatoes simmered in a flavorful salsa.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 tomatillos
- 1 tomato
- 2 garlic cloves
- 1 small chunk onion
- 3 chiles de arbol
- 1 serrano chiles
- 1 small bunch cilantro
- 2 tsp salt
- 1 cup water
- 2 lbs thinly sliced boneless beef shoulder
- 0.5 tbsp salt
- 1 to taste black pepper
- 3 potatoes
- 0.5 tbsp salt

## Instructions

1. Char 2 tomatillos, 5 tomatillos, 1 tomato, 2 garlic cloves, 1 small chunk of onion, 1 chile serrano, and 3 chiles de árbol on a griddle.
2. Add the charred vegetables, cilantro, 2 tsp salt, and 1 cup water to a blender and blend until smooth.
3. In a hot pan, add a big drizzle of oil and 2 lbs of thinly sliced boneless beef shoulder, cut into small pieces.
4. Season the beef with ½ tbsp of salt and black pepper to taste.
5. When the meat starts releasing its juices, add 3 potatoes diced into small pieces and season them with another ½ tbsp of salt.
6. Add the blended salsa to the meat and potatoes, mix well, cover, and cook on low to medium heat for 30 minutes until tender.
7. Serve with rice and refried beans.

## Equipment

- frying pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DEgJt_6J5Fr/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/8cfa2bed-f8e3-4de5-8dad-64363108d943
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt