# Sri Lankan Slow Cooker Curry

A mild and flavorful slow cooker curry perfect for families.

- Cuisine: Indian
- Difficulty: easy
- Language: en

## Ingredients

- 500 g chicken thigh or breast
- 400 ml tinned tomato
- 1 collection of pieces cauliflower
- 1 collection of pieces sweet potato
- 1 collection of pieces carrot
- 1 collection of pieces potato
- 0.5 cup vegetable or chicken stock
- 1 sachet sri lankan curry spice base
- 250 ml oat cream
- cashews (optional)
- lime (optional)
- rice (optional)

## Instructions

1. Place chicken into the slow cooker.
2. Pour in the tinned tomatoes.
3. Add chopped cauliflower, sweet potato, carrots, and potato to the slow cooker.
4. Add vegetable or chicken stock.
5. Add the sachet of curry spice base.
6. Add the oat cream and stir everything together.
7. Cover and cook on low.

## Equipment

- slow cooker
- blender

## Tips

- You can use chicken breast instead of chicken thighs.
- If your tomatoes are chunky, you can blend them.
- Vegetables used can be of your choice.
- Instead of oat cream, you can use coconut milk, regular cream, or other types of milk.
- For crispier vegetables, use the high setting for 3 to 4 hours, or add the vegetables later.

## Source

- Original video: https://www.instagram.com/reel/DWcjK10E-hY/?hl=en
- Creator: Bec | Easy Family Recipes
- Recipe page: https://www.cliprecipe.com/recipe/8cf9f023-ba17-4b34-9a73-740779887b4e
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt