# Lahmacun

- Cuisine: Turkish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole onion
- 3 whole garlic clove
- 3 whole chili
- 2 whole tomato
- 1 small bunch parsley
- 750 g mince lamb & beef
- 1 tbsp tomato puree
- 1 tbsp pomegranate molasses
- salt (optional)
- pepper (optional)
- 3 tbsp olive oil
- 1 whole tortilla

## Instructions

1. Blend the veggies into a fine consistency.
2. Add the blended veggies to the mince along with the tomato puree, pomegranate molasses, salt, pepper, and olive oil.
3. Knead the mix very well until properly combined.
4. Spread the meat mix on a tortilla, place it on a pan over high heat, and cover.
5. Cook for about 4 minutes or until the steam and juices have all evaporated.
6. Serve with hot sauce.

## Equipment

- blender
- pan

## Tips

- Serve with hot sauce.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=23901590246111705
- Creator: Mohammed Moosa
- Recipe page: https://www.cliprecipe.com/recipe/8cf29418-7da8-4cbc-b1e4-63a7a889db6d
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt