# Dill Pickle Chicken Salad Lunch Prep

A refreshing and savory salad featuring chicken, chickpeas, kidney beans, and dill pickles, tossed in a flavorful dressing.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 can chickpeas, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 lb chicken
- 6 pickle spears
- 0.5 red onion
- 2 celery stalks
- 6 oz feta
- 0.25 cup fresh dill
- 0.33 cup olive oil
- 0.33 cup pickle juice
- 1 tsp Dijon mustard
- 1 tsp hot honey
- 2 tbsp Greek yogurt
- 1 tsp garlic powder
- Salt
- pepper

## Instructions

1. Add some chickpeas, white kidney beans, celery, dill pickles, feta, red onion, chicken, and a bunch of dill.
2. Prepare the dressing by combining olive oil, pickle juice, Dijon mustard, hot honey, Greek yogurt, garlic powder, salt, and pepper.
3. Mix the dressing with the salad ingredients.

## Source

- Original video: https://www.instagram.com/reel/DYcsL-vyffi/?igsh=MWl6aGVkd2I2MmdkYg==
- Recipe page: https://www.cliprecipe.com/recipe/8cf1534e-a52d-43b6-be65-6adc0064e4d8
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt