# Gordon Ramsay's Perfect Burger

This recipe shows how to make a delicious and juicy burger, with caramelized onions and melted cheese, step by step using HexClad cookware.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 unit burger patty
- 2 pinches salt
- 2 pinches pepper
- 1 tablespoon butter
- 1 tablespoon butter
- 3 slices red onions
- 1 pinch pepper
- 2 slices cheese slice
- 1 pinch pepper
- 1 tablespoon mayonnaise
- 2 leaves butter lettuce
- 2 slices tomato
- 1 tablespoon Dijon mustard
- 2 slices pickles

## Instructions

1. Heat a 10" HexClad pan with one tablespoon of olive oil.
2. Place one burger patty in the pan, season with two pinches of salt and two pinches of pepper.
3. Add one tablespoon of butter to the pan.
4. Reduce heat and let the burger caramelize.
5. Flip the burger and season the other side.
6. Add three slices of red onion to the pan and season with a pinch of pepper.
7. Cook the burger for two minutes on each side and place two slices of cheese on top.
8. Season the cheese with a pinch of pepper.
9. Turn off the heat and cover with a lid to melt the cheese.
10. Place mayonnaise on a toasted bun.
11. Add lettuce, two tomato slices, and two pickles.
12. Add the burger and top with caramelized onions.
13. Season with pepper.
14. Add the top bun.

## Equipment

- 10" HexClad pan
- spatula
- spoon
- pepper grinder
- lid

## Source

- Original video: https://youtu.be/tuDbSVyClzI?si=ex83tbJne-3YCHFz
- Recipe page: https://www.cliprecipe.com/recipe/8cee96c8-d232-4104-8b30-790dc456dc19
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt