# Barbacoa

A delicious and easy Barbacoa recipe made in a crockpot.

- Total time: 480 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 lbs Beef Chuck Roast
- 2 tablespoon chili powder
- 0.5 tablespoon onion powder
- 1 teaspoon salt
- 2 teaspoon cumin
- 2 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon paprika
- 0.5 Cup Beef Broth
- 2 Tbsp Tomato Paste

## Instructions

1. Slow cook for 8 hours or until beef shreds.
2. If beef doesn’t shred, cook for an additional hour.

## Equipment

- Crockpot

## Source

- Original video: https://www.facebook.com/share/r/1DhwNQ8b64/
- Recipe page: https://www.cliprecipe.com/recipe/8cec9875-da4c-4708-a9b3-8cd9cc11de80
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt