# Silken Tofu Chocolate Pudding

A no-bake dessert made with only five ingredients, including the magic ingredient: silken tofu.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 340 g silken tofu
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 150 g vegan dark chocolate
- 1 tbsp cocoa powder
- pinch salt
- flakey salt

## Instructions

1. Add tofu to a blender.
2. Add the melted chocolate, cocoa powder, salt and vanilla and blend again until completely smooth.
3. Add to your dishes.
4. Sprinkle with a some shaved chocolate or cocoa powder and a little flakey salt.
5. Refrigerate for 30 mins - 1 hour, then enjoy.

## Equipment

- blender

## Tips

- Silken tofu has a neutral taste and it's perfect for creamy desserts.
- Add tofu to a blender and blend until smooth (I forgot to do this in the video but it makes the blending so much easier!)
- Sprinkle with some shaved chocolate or cocoa powder and a little flakey salt.

## Source

- Original video: https://www.tiktok.com/@georginaburgess_/video/7245754604892245274?lang=en-GB
- Recipe page: https://www.cliprecipe.com/recipe/8ce86260-0f7f-49cf-b693-053a7721f5bb
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt