# Pasta Melosa de Ajo y Tomate

This pasta dish features a creamy and light sauce made with a secret ingredient, garlic, and tomatoes.

- Servings: 3 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- pasta
- 2 dientes garlic
- salt
- 0.5 cebolla morada
- copos de chile
- concentrado de tomate
- butter
- tomates cherry
- vino blanco
- queso ricota
- pistachos triturados
- perejil
- 250 gr pasta en seco
- agua para cocer la pasta
- 400 ml leche evaporada
- aceite
- nuez moscada

## Instructions

1. Make a paste with two cloves of garlic, chop them, add salt, and use the side of a knife.
2. Finely chop half a red onion.
3. Sauté the garlic and onion together.
4. Add chili flakes and tomato paste.
5. Add butter to sauté some cherry tomatoes.
6. Add white wine.
7. Add the secret ingredient.
8. Cook the pasta.
9. Add the pasta to the sauce.
10. Decorate with ricotta cheese, chopped pistachios, and parsley.

## Equipment

- knife
- cutting board
- pan
- pot
- strainer

## Tips

- The secret ingredient makes the sauce creamy but light.
- Add warmed or hot evaporated milk to avoid cutting the sauce.

## Source

- Original video: https://www.tiktok.com/@cocinaconxino/video/7482840489239088406?lang=en-GB
- Recipe page: https://www.cliprecipe.com/recipe/8ce1fe9c-87f8-4f90-8908-f4e0d38a7cbf
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt