# Beef and Onion Stirfry

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 400 grams Beef steak
- 1 Large onion, cut thin slices
- 3 Spring onion, cut 2" pieces
- 4 Spring onion, cut 2" pieces
- 2 cloves Garlic, minced
- 3 cloves Garlic, minced
- 2 tsp Sesame oil
- 1 tbsp Cooking oil Neutral flavour oil
- 2 tbsp Cooking oil Neutral flavour oil
- 2 tsp Grated ginger Or ginger paste
- 1 tbsp Regular soy sauce or light soy sauce
- 2 tsp Sugar
- 1 tbsp Cornstarch Or potato starch
- 1 tbsp Cooking oil Or sesame oil
- 0.5 tsp Baking soda
- 0.25 tsp White pepper
- 3 tbsp Oyster sauce
- 1 tbsp Regular soy sauce Or light soy sauce
- 1 tsp Dark soy sauce
- 2 tsp Sugar
- 2 tbsp Water
- 0.5 tsp Cornstarch

## Instructions

1. Slice the beef against the grain and season it with the beef marinade ingredients for at least 15 minutes.
2. Heat the pan over medium-high heat, drizzle oil, and add the onions.
3. Saute the onions just for 1 minute.
4. Remove the onions from the pan and set them aside.
5. In the same pan, add more oil and add the marinated beef slices.
6. Flatten the beef and let it sear for 1-2 minutes.
7. Once the beef is slightly brown, flip the beef slices and add garlic.
8. Continue to cook for another 2-3 minutes until the beef is no longer pink.
9. Now pour the sauce in and add the stir-fried onions back to the pan.
10. Finish with spring onions.
11. Combine the beef well with the sauce and vegetables.
12. Once the sauce is thickened to your desired consistency, it's ready to enjoy!

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/reel/2209023002962014
- Recipe page: https://www.cliprecipe.com/recipe/8ce0d878-ad26-413c-81b8-d44b36a193aa
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt