# Mongolian Beef

This homemade Mongolian Beef is so easy to make and better than takeout! Perfect for a quick dinner with tender beef, caramelized sauce, and that irresistible balance of sweet and savory in every bite.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb beef flank
- 0.5 tbsp dark soy sauce
- 1 tbsp white cooking wine
- 0.5 tbsp soy sauce
- 0.25 tsp baking soda
- 0.25 tsp white pepper
- 3 tbsp cornstarch
- 1 tbsp oyster sauce
- 0.5 tbsp dark soy sauce
- 0.5 tbsp soy sauce
- 1 tsp chicken bouillon
- 2 tsp sugar
- 0.5 tsp white pepper
- 1 tsp sesame oil
- 0.33 cup oil
- 5 minced garlic cloves
- 1 tsp grated ginger
- 1 white onion
- green onion

## Instructions

1. Cut 1 lb of beef flank into smaller pieces.
2. Season the beef with half a tablespoon of dark soy sauce, 1 tablespoon of white cooking wine, half a tablespoon of soy sauce, 1/4 teaspoon of baking soda, 1/4 teaspoon of white pepper, and 3 tablespoons of cornstarch.
3. Mix the beef until well combined and let it marinate for 15 minutes.
4. For the sauce, mix 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon, 2 teaspoons of sugar, 1/2 teaspoon of white pepper, and 1 teaspoon of sesame oil.
5. Set the hybrid wok to medium heat and add 1/3 cup of oil.
6. Add the marinated meat to the wok, spread evenly, and cook for about 3 minutes per side.
7. After 6 minutes, the meat is ready, take it out of the wok.
8. In the same oil, sauté 5 minced garlic cloves and 1 teaspoon of grated ginger for about a minute.
9. Add 1 white onion and sauté for about 2 minutes or until slightly translucent.
10. Add the beef back into the wok along with the prepared sauce.
11. Toss for about 2 more minutes.
12. Add in some green onion and toss.
13. The Mongolian beef is ready to enjoy.

## Equipment

- hybrid wok

## Tips

- Serve over a bed of white rice.

## Source

- Original video: https://www.instagram.com/reel/DTbhIENEkFe/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/8cdf855b-c7fb-4f3c-ba28-e1d295b24e9e
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt