# Secreto de cerdo en salsa de miel y mostaza

This recipe features pork loin in a honey mustard sauce.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 k secreto de cerdo
- cantidad al gusto patatas
- sal
- hierbas provenzales
- ajo en polvo
- pimienta
- aceite de oliva virgen extra
- 250 ml vino blanco
- 4 cucharaditas miel
- 6 cucharaditas mostaza

## Instructions

1. Cut the potatoes into half a centimeter thick.
2. Season with salt, herbs from Provence, oregano, white pepper and garlic powder.
3. Add a splash of extra virgin olive oil.
4. Stir in the first splash of white wine and bake for 30 minutes at 180 degrees.
5. Take them out, put the pork secrets on top, add a little salt and pepper on both sides.
6. Add a splash of extra virgin olive oil on top of the meat, a splash of white wine and bake for another 30 minutes.
7. Prepare the honey and mustard sauce, adding the corresponding tablespoons, stirring and reserving.
8. Remove the pork from the oven, turn the meat over and bake for another 10 minutes.
9. Add the sauce, brush and bake for 10 more minutes and you can enjoy.

## Equipment

- oven tray

## Source

- Original video: https://www.instagram.com/reel/C-5lVqkIo7M/?igsh=cjRwMzVtYnc1bmFh
- Recipe page: https://www.cliprecipe.com/recipe/8cd875c4-9423-4bdc-a042-6641e73b12c3
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt