# Buffalo Chicken Mac N Cheese

This high protein meal prep recipe creates an indulgent buffalo chicken mac n cheese by using a slow cooker for easy preparation.

- Servings: 10 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 28 oz boneless skinless chicken thighs, diced
- 80 g Buffalo sauce
- 30 g Worcestershire sauce
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Chicken bouillon
- 200 ml water
- 672 g pasta, undercooked by 50%
- 600 g 2% blended cottage cheese
- 150 g 1/3 fat cream cheese
- 40 g Parmigiano Reggiano
- 50 g Cheddar powder
- 120 g Buffalo sauce
- 60 g honey
- 300 ml milk

## Instructions

1. Combine diced chicken thighs, buffalo sauce, Worcestershire sauce, garlic powder, onion powder, chicken bouillon, and water in a slow cooker
2. Cook on high for 3-4 hours or low for 6-8 hours.
3. Add undercooked pasta to the slow cooker.
4. Add cottage cheese, cream cheese, Parmigiano Reggiano, cheddar powder, buffalo sauce, honey, and milk into the slow cooker.
5. Mix ingredients until combined.
6. Cook for another 15-20 minutes.

## Equipment

- slow cooker

## Tips

- If mac and cheese is too thick, add in 100-200ml water to ensure pasta cooks through

## Source

- Original video: https://www.facebook.com/share/r/1RPNoMKmUq/
- Recipe page: https://www.cliprecipe.com/recipe/8cd1ac60-89e0-480d-b021-5d35ec76955b
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt