# 香芋南瓜煲

- Language: en

## Ingredients

- 2 whole kabocha squash
- 1 whole taro
- 1 tbsp light soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 0.5 cup water
- 1 handful pork belly
- 1 handful garlic, minced
- 1 handful cilantro (optional)
- to taste vegetable oil

## Instructions

1. Wash, core and cut the kabocha squash into bite-sized pieces.
2. Peel and cut the taro into thick strips.
3. Mix light soy sauce, salt, black pepper, and water in a bowl to make a sauce.
4. Add oil to a pan and sear the squash and taro until lightly browned.
5. In a clay pot, heat oil and brown the pork belly until it releases its fat.
6. Add minced garlic to the clay pot and sauté until fragrant.
7. Add the seared squash and taro to the pot, then pour the sauce over everything.
8. Cover and simmer on low heat for 10 minutes.
9. Garnish with cilantro before serving.

## Source

- Original video: https://www.facebook.com/share/v/1FL4bFdKC3/?mibextid=wwXIfr
- Creator: 烹饪乐园 Cooking Paradise
- Recipe page: https://www.cliprecipe.com/recipe/8cca2142-eee5-4c40-89be-7e9fb3c3c9c8
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt