# Baked Ribeye

- Servings: 2 servings
- Total time: 125 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces ribeye
- 2 pinches garlic powder
- 2 pinches Lawry's seasoning
- 2 pinches salt
- 2 pinches black pepper
- 2 tablespoons olive oil
- 4 cubes unsalted butter
- 1 cup sliced onions
- 2 tablespoons Worcestershire sauce

## Instructions

1. Season both sides of the ribeye generously with garlic powder, Lawry's seasoning, salt, and black pepper.
2. Heat a pan on medium-high heat with olive oil and unsalted butter.
3. Sear both sides of the ribeye until seared.
4. Prepare the aluminum foil packets by lining the first layer with sliced onions.
5. Place the seared ribeye on top of the onions.
6. Add more unsalted butter and Worcestershire sauce.
7. Wrap the foil packets tightly.
8. Bake the ribeyes at 275 degrees for about two hours.

## Equipment

- aluminum foil
- pan
- oven
- fork
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2deVaQ5/
- Recipe page: https://www.cliprecipe.com/recipe/8cc98ed5-b9e8-4db8-bcb4-16d25b3fcb07
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt